Black Bean Tostadas – Delicious Tostadas

Black Bean Tostadas are a classic Mexican dish known for their delicious simplicity and versatility. They consist of crispy corn tortillas topped with seasoned refried black beans. This base is then typically adorned with a variety of toppings such as shredded lettuce, diced tomatoes, cheese, salsa, guacamole, and sour cream, allowing for endless customization to suit individual tastes.

Key ingredients for Black Bean Tostadas:

To prepare delicious Black Bean Tostada recipe, you’ll typically need the following key ingredients:

  1. Corn Tortillas: Crispy corn tortillas serve as the base for tostadas.
  2. Black Beans: Refried black beans or whole black beans, seasoned with spices like cumin and chili powder, form the hearty topping.
  3. Toppings: Various toppings enhance flavor and texture, such as shredded lettuce, diced tomatoes, shredded cheese (like Monterey Jack or cheddar), salsa, guacamole, and sour cream.
  4. Optional Additions: Ingredients like charred corn, avocado crema, or additional proteins such as grilled chicken or pork can elevate the dish.
  5. Seasonings: Common seasonings include garlic, onion powder, salt, and pepper, which are used to flavor the beans and other components.

Equipment needed to make this recipe:

To prepare Black Bean Tostadas, you’ll typically need the following equipment:

  1. Baking Sheet: Used to crisp the corn tortillas in the oven.
  2. Skillet or Pan: To heat and simmer the black beans with seasonings like cumin and chili powder.
  3. Mixing Bowls: For preparing toppings such as salsa, guacamole, or avocado crema.
  4. Chef’s Knife and Cutting Board: To chop vegetables like lettuce, tomatoes, and avocado.
  5. Optional: Blender or Food Processor: Used to blend ingredients for sauces or dips, such as avocado crema.
  6. Optional: Grill or Grill Pan: If you’re adding ingredients like charred corn, a grill can be used to cook them.

Step by step making instructions:

Here’s a straightforward guide to making easy and yum Black Bean Tostadas:

  1. Prepare the Tostada Shells:
    • Preheat the oven to 400°F (200°C).
    • Place corn tortillas on a baking sheet and lightly brush or spray them with oil.
    • Bake in the preheated oven for 8-10 minutes, flipping halfway through, until crispy and lightly browned.
  2. Make the Black Beans:
    • Heat a skillet over medium heat and add a can of black beans (rinsed and drained).
    • Season with spices like cumin, chili powder, and salt to taste.
    • Mash some of the beans with a fork or potato masher to thicken the mixture. Cook until heated through.
  3. Prepare Toppings:
    • Chop fresh vegetables such as lettuce, tomatoes, and onions.
    • Prepare guacamole or slice avocado.
    • Grate cheese if desired, such as Monterey Jack or cheddar.
  4. Assemble the Tostadas:
    • Spread a layer of the seasoned black beans onto each crispy tortilla shell.
    • Top with shredded lettuce, diced tomatoes, guacamole or avocado slices, and any other desired toppings.
  5. Serve and Enjoy:
    • Arrange the prepared tostadas on a serving platter.
    • Serve immediately, optionally garnished with cilantro and a squeeze of lime.

Serving suggestions: 

Black Bean Tostadas are versatile and can be served in various delicious ways:

  1. Side Dishes: Serve with a side of Mexican rice, refried beans, or a simple green salad for a complete meal experience.
  2. Toppings: Offer a variety of toppings such as salsa, diced tomatoes, shredded lettuce, sliced jalapenos, sour cream, or a squeeze of fresh lime to customize each tostada.
  3. Garnishes: Garnish with fresh cilantro leaves, chopped green onions, or crumbled queso fresco to add freshness and texture.
  4. Accompaniments: Pair with Mexican beverages like horchata or agua fresca for a refreshing drink alongside the meal.
  5. Variations: Try different variations such as adding grilled vegetables, using different types of beans, or incorporating a spicy chipotle sauce for a unique twist.

Nutrition information about this recipe:

Black Bean Tostadas are nutritious and provide a balance of macronutrients:

  1. Calories: The calorie content can vary depending on the recipe and serving size, typically ranging from 300 to 400 calories per serving.
  2. Protein: Provides a good source of protein, averaging around 10-15 grams per serving, which is essential for muscle repair and growth.
  3. Carbohydrates: Contains carbohydrates primarily from beans and tortillas, contributing to energy levels.
  4. Fat: Typically low to moderate in fat content, often less than 15 grams per serving, with healthier fats from ingredients like avocado or olive oil.
  5. Fiber: High in dietary fiber, aiding in digestion and promoting a feeling of fullness.


This simple recipe for Black Bean Tostadas offers a delightful weeknight meal option. Start by spreading a single layer of a healthy black bean mixture over crispy tortillas. Top with roasted corn for added flavor and texture. This is the best black bean tostada recipe for a quick dinner. Cook the toppings in a skillet with salt and cook for 1 to 2 minutes, remove from the heat, and enjoy this great recipe.

Akara Karimi

Chef Akara, a culinary virtuoso with a penchant for innovation, crafts dishes that marry tradition with modern flair. Her journey from culinary school to renowned kitchens forged her expertise.

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