Vegetable curry recipe – Zelda: Tears of the kingdom

Introduction to vegetable curry:

Vegetable curry is a versatile and flavorful dish that originates from Indian cuisine but has variations across different cultures. It typically includes a mix of vegetables such as potatoes, carrots, peas, and cauliflower, cooked in a rich and aromatic sauce made from onions, tomatoes, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, and garam masala.

Coconut milk or yogurt can be added to create a creamy texture, enhancing the dish’s richness. Vegetable curry is not only nutritious but also adaptable, allowing for the inclusion of various seasonal vegetables. It’s usually served with rice or flatbreads like naan or roti, making it a complete and satisfying meal.

The Legend of Zelda: Tears of the Kingdom Related Guides:

In “The Legend of Zelda: Tears of the Kingdom,” vegetable curry recipe is a beneficial dish that players can cook to restore health and gain various effects. To make vegetable curry, players need to gather key ingredients: Hylian rice, a vegetable (such as Carrot, Pumpkin, or Radish), and Goron spice. These items can be found or purchased throughout the game world. Cooking these ingredients together in a cooking pot results in a hearty meal that boosts Link’s health, making it an essential recipe for survival and success in the game.

Cooking Ingredients:

To make a delicious vegetable curry, you need a variety of ingredients or materials are used that contribute to the dish’s rich flavor and nutritional value. Here are the typical ingredients:

  1. Vegetables: Common choices include potatoes, swift carrots, peas, cauliflower, bell peppers, and green beans. You can use a mix of your favorite vegetables or whatever is in season.
  2. Onions and Garlic: These are essential for the base flavor. Typically, you’ll need 1-2 onions and a few cloves of garlic, finely chopped.
  3. Ginger: Fresh ginger adds a spicy warmth. A tablespoon of grated or minced ginger is usually sufficient.
  4. Tomatoes: Fresh or canned tomatoes provide acidity and richness. Use 2-3 fresh tomatoes or a can of diced tomatoes.
  5. Spices: Key spices include turmeric, cumin, coriander, and garam masala. A teaspoon of each should be a good starting point.
  6. Coconut Milk or Yogurt: These add creaminess. A can of coconut milk or a cup of yogurt works well.
  7. Oil: Vegetable oil or ghee is used for sautéing the base ingredients.
  8. Salt and Pepper: To taste.

Optional ingredients to enhance the flavor include fresh cilantro for garnish and a squeeze of lemon juice for added brightness.

Step by step instruction of preparation:


  1. Prepare Vegetables:
    • Chop the mixed vegetables into bite-sized pieces.
  2. Sauté Aromatics:
    • Heat olive oil in a large pot over medium heat.
    • Add the chopped onion and sauté until translucent.
    • Add the minced garlic and grated ginger, cooking until fragrant.
  3. Add Spices and Tomato Paste:
    • Stir in the curry powder and tomato paste, cooking for about 1 minute to release the flavors.
  4. Combine and Simmer:
    • Pour in the coconut milk and vegetable broth, stirring to combine.
    • Add the mixed vegetables to the pot.
    • Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
  5. Season and Serve:
    • Season with salt to taste.
    • Garnish with chopped fresh cilantro.
    • Serve hot with rice or flatbread.

This food recipe is straightforward and uses common ingredients to create a flavorful vegetable curry.

How To Make Vegetable Curry in TotK:

In “The Legend of Zelda: Tears of the Kingdom” (TotK), making vegetable curry is a simple and rewarding process that can help Link restore health and gain beneficial effects. Here’s how you can make vegetable curry in the game:

  1. Ingredients Needed:
    • Hylian Rice: This can be found in various locations or purchased from certain merchants.
    • Vegetable: You can use any vegetable such as Carrots, Pumpkins, or Radishes, which are commonly found throughout Hyrule.
    • Goron Spice: This spice can be bought from shops in Goron City.
  2. Cooking Process:
    • Find a cooking pot, which can usually be found in villages or near stables.
    • Open your inventory and hold the Hylian rice, the vegetable, and the Goron spice.
    • Approach the cooking pot and select “Cook” to start the process.
  3. Result:
    • The result will be a delicious vegetable curry that restores Link’s hearts and may offer additional effects depending on the specific vegetable used.

This simple recipe is a great way to keep Link well-fed and ready for his adventures across Hyrule.

Serving suggestions:

The popular Vegetable curry can be paired with a variety of delicious sides to create a balanced and satisfying meal. Here are some serving suggestions:

  1. Rice: Plain basmati or jasmine rice works well to complement the flavors of the curry. For a twist, you can also serve it with flavored rice like coconut rice or lemon rice.
  2. Naan or Roti: Freshly baked naan or roti is perfect for scooping up the curry and adds a delightful chewy texture.
  3. Raita: A cooling yogurt-based side dish like cucumber raita helps balance the heat and spice of the curry.
  4. Pickles: Indian pickles (achar) add a tangy and spicy element that pairs well with the richness of the curry.
  5. Papadums: These crispy, thin crackers provide a nice contrast in texture and can be enjoyed as a crunchy side.
  6. Salad: A simple salad with fresh greens, tomatoes, cucumbers, and onions dressed with lemon juice and a sprinkle of salt adds a refreshing bite.
  7. Chutney: Various chutneys like mint, tamarind, or mango chutney offer sweet and tangy flavors that enhance the curry experience.
  8. Dal: A bowl of lentil soup or dal makes a hearty addition, providing extra protein and a comforting flavor.

These sides not only complement the flavors of the vegetable curry but also provide a variety of textures and tastes to make the meal more enjoyable.

Akara Karimi

Chef Akara, a culinary virtuoso with a penchant for innovation, crafts dishes that marry tradition with modern flair. Her journey from culinary school to renowned kitchens forged her expertise.

About the author

Leave a Comment