golden Raisin biscuit Cookies (sunshine)

What are raisin biscuits cookies sunshine?

Raisin biscuit cookies, also known as Sunshine Raisin Biscuit cookies as it is sunshine brand are a type of thin, crispy cookie filled with raisins. These cookies have a flaky, biscuit-like texture and are traditionally made by rolling out top of the dough by roll it into a rectangle. Now, cut the rectangle of dough layering it with raisins, and then folding and baking it. The resulting cookies have a unique combination of a slightly crunchy exterior and a chewy, fruity filling.

These cookies were originally popularized by the Sunshine Biscuit Company and are also known as Garibaldi Biscuits. They can be enjoyed plain or with a light dusting of sugar on top. Sunshine These are often appreciated for their nostalgic value, reminding many of their childhood snacks.

Why you’ll love this recipe:

You’ll love the Sunshine Golden Raisin Biscuit Cookies recipe because it combines nostalgic flavors with a delightful texture that is both crispy and chewy raisin-filled. These are evoke memories of classic Sunshine Raisin Biscuits, offering a perfect balance of sweet raisins and a slightly crunchy biscuit exterior. They are simple to make with everyday ingredients, making them a convenient treat to whip up any time. Whether enjoyed with a light dusting of sugar or plain, their unique flavor and satisfying texture make them a versatile snack perfect for any occasion. Plus, the natural sweetness and fiber from the raisins provide a slightly healthier option compared to other cookies, making them a guilt-free indulgence.

What are the ingredients?

The ingredients for Golden Raisin Biscuit Cookies include:

  1. All-purpose flour: 110 g
  2. Baking powder: 1/4 tablespoon
  3. Fine sea salt: 1/8 tablespoon
  4. Unsalted butter (cold, cut into cubes): 25 g
  5. Granulated sugar: 25 g
  6. Milk: 2-3 tbsp
  7. Raisins: 50 g
  8. Dried fruit according to need

These ingredients combine to create a simple dough that encases the sweet raisins, resulting in a crispy and slightly chewy biscuit cookie.

How To Make golden raisin biscuit cookies (sunshine):

Making Raisin Cookies (Sunshine) involves a few straightforward steps:

  1. Prepare the Dough:
    • In a bowl, mix 110 g of all-purpose flour, 1/4 tsp of baking powder, and 1/8 tsp of fine sea salt.
    • Cut 25 g of cold unsalted butter into small cubes and blend it into the flour mixture until it resembles coarse crumbs.
    • Add 25 g of granulated sugar and mix.
    • Gradually add 2-3 tbsp of milk until the piece of dough comes together.
  2. Roll and Fill:
    • Preheat the oven to 375°F and line a baking sheet with parchment paper.
    • On a lightly floured surface, roll out the dough into a thin rectangle.
    • Evenly distribute 50 g of raisins over half of the dough.
    • Fold the other half of the dough over the raisins and gently press to seal.
  3. Cut and Bake:
    • Roll out the filled dough to ensure it’s thin and the raisins are well-distributed.
    • Carefully cut the rectangle dough into rectangular biscuits or break apart using a sharp knife.
    • Place the biscuits on the prepared baking sheet.
    • Bake for 10-12 minutes or until the biscuits are golden brown.
  4. Cool and Serve:
    • Allow the cookies to cool on a wire rack.
    • Enjoy your homemade Cookies with a cup of tea or as a sweet snack.

How to store?

To keep your dish fresh and tasty, follow these storage tips:

  1. Cool Completely:
    • Ensure the cookies are completely cooled before storing to prevent moisture buildup.
  2. Airtight Container:
    • Place the cookies in an airtight container. This helps maintain their crispiness and prevents them from becoming stale.
  3. Room Temperature:
    • Store the container at room temperature. The cookies will stay fresh for up to a week.
  4. Freezing:
    • For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then transfer the frozen cookies to a freezer-safe bag or container. They can be stored in the freezer for up to three months.
    • When ready to eat, let the cookies thaw at room temperature or warm them slightly in the oven to regain their crisp texture.

By following these steps, you can enjoy your Golden Raisin Biscuit Cookies over an extended period while keeping them delicious.

Akara Karimi

Chef Akara, a culinary virtuoso with a penchant for innovation, crafts dishes that marry tradition with modern flair. Her journey from culinary school to renowned kitchens forged her expertise.

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