Juiciest Air fryer turkey burgers

Air fryer turkey burgers are a tasty and healthier alternative to traditional beef burgers. Using an air fryer to cook turkey burgers ensures they are cooked evenly, with a crispy exterior and juicy interior, without the need for excessive oil. 

Why You Will Love This Air fryer turkey burger:

Healthier Option: Air fryer turkey burgers offer a lower-fat alternative to beef burgers, making them a healthier choice for those watching their fat intake.

  • Juicy and Flavorful: Despite being a lean meat, turkey burgers cooked in an air fryer stay juicy and can be seasoned with a variety of spices, herbs, and ingredients like spinach and feta to enhance the flavor.
  • Quick and Convenient: Cooking turkey burgers in an air fryer is quick and easy. They typically take about 15 minutes to cook, making them perfect for busy weeknight dinners.
  • Crispy Texture: The air fryer gives the burgers a nice crispy exterior without needing much oil, mimicking the texture of fried food but in a healthier way.
  • Kid-Friendly: These burgers are not only nutritious but also tend to be kid-friendly, making them a great option for family meals.

Turkey Burgers Ingredients:

Here are common ingredients used to make delicious and easy air fryer turkey burgers:

  1. Ground Turkey: The main ingredient, typically lean ground turkey (93% lean is a common choice).
  2. Breadcrumbs: Helps bind the mixture and keep the burgers from falling apart.
  3. Egg: Another binder that helps hold the burger together.
  4. Onion: Finely chopped or grated, adds moisture and flavor.
  5. Garlic: Minced, for added flavor.
  6. Worcestershire Sauce: Adds a savory depth to the burgers.
  7. Salt and Pepper: Essential seasonings for taste.
  8. Herbs and Spices: Common choices include parsley, thyme, and paprika.
  9. Olive Oil: Often used to grease the cooking surface or mixed into the patties for added moisture.
  10. Optional Add-ins: Ingredients like spinach, feta cheese, or grated zucchini can be mixed in for additional flavor and nutrition.

Making Turkey Burgers in the Air Fryer:

Cooking turkey burgers in an air fryer is a quick and convenient way to prepare a healthy meal of turkey burger recipe. Here’s a simple guide to make perfect turkey burgers in the air fryer:

  1. Prepare the Patties: Combine ground turkey with breadcrumbs, an egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and any other preferred herbs and spices. Mix well and form into patties.
  2. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for a few minutes.
  3. Cook the Patties: Place the turkey patties in a single layer in the air fryer basket. Cook for about 12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
  4. Rest and Serve: Let the patties rest for a few minutes before serving. This helps the juices redistribute, making the burgers juicier.

Using an air fryer results in juicy, flavorful turkey burgers with a slightly crispy exterior, all while using less oil than traditional frying methods.

Tips for Amazing Air Fryer Turkey Burgers:

To make air fryer turkey burgers , follow these tips:

  1. Choose the Right Ground Turkey: Opt for a mix that includes some fat to keep the burgers juicy. Ground turkey that is too lean can result in dry patties.
  2. Season Well: Mix in herbs, spices, minced garlic, finely chopped onions, salt, and pepper to enhance the flavor. Worcestershire sauce or soy sauce can add an extra depth of taste.
  3. Add Moisture: Incorporate ingredients like grated zucchini, chopped mushrooms, or a bit of olive oil to keep the patties moist.
  4. Form Uniform Patties: Make sure your patties are of even thickness to ensure they cook evenly. Press a slight indent in the center to prevent them from puffing up.
  5. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for a few minutes. This helps the patties cook more evenly.
  6. Don’t Overcrowd: Place the patties in a single layer without overlapping. Cook in batches if necessary to ensure proper air circulation.
  7. Flip Halfway Through: Turn the burgers halfway through the cooking time to ensure they brown evenly on both sides.
  8. Check the Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  9. Let Them Rest: Allow the patties to rest for a few minutes after cooking. This helps the juices redistribute, making the burgers juicier.
  10. Customize Your Toppings: Serve with fresh lettuce, tomatoes, onions, and your favorite condiments for a delicious and satisfying meal.

Perfect Turkey Burger Variations:

Here are some delicious variations to try with your turkey burgers as air fryer recipes:

  1. Classic Turkey Burger: Combine ground turkey with salt, pepper, garlic powder, and onion powder. Add a beaten egg and breadcrumbs to help bind the mixture. Grill or cook in the air fryer and serve with traditional burger toppings like lettuce, tomato, and pickles.
  2. Mediterranean Turkey Burger: Mix ground turkey with chopped spinach, feta cheese, sun-dried tomatoes, garlic, and oregano. Serve with a cucumber-yogurt sauce (tzatziki) and a side of olives and hummus.
  3. Southwest Turkey Burger: Add black beans, corn, diced red bell peppers, cumin, chili powder, and a splash of lime juice to the ground turkey. Top with avocado slices, salsa, and pepper jack cheese.
  4. BBQ Turkey Burger: Blend the ground turkey with chopped onions, BBQ sauce, and a bit of smoked paprika. Serve with extra BBQ sauce, coleslaw, and crispy onion rings.
  5. Italian Turkey Burger: Incorporate grated Parmesan cheese, chopped basil, minced garlic, and Italian seasoning into the ground turkey. Top with marinara sauce and melted mozzarella cheese, and serve on a toasted ciabatta roll.
  6. Asian-Inspired Turkey Burger: Mix ground turkey with soy sauce, grated ginger, minced garlic, and green onions. Serve with a slaw made of shredded cabbage, carrots, and a sesame dressing, and top with a drizzle of sriracha mayo.

Can You Make Turkey Burgers Ahead of Time?

Yes, you can make turkey burgers ahead of time. Here are some steps and tips to help you do so:

  1. Prepare the Patties: Mix your ground turkey with the desired seasonings and ingredients. Shape the mixture into patties.
  2. Refrigerate: If you plan to cook the patties within a day or two, you can store them in the refrigerator. Place the patties on a plate and cover them with plastic wrap or place them in an airtight container.
  3. Freezing: For longer storage, freeze the patties. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the patties to a freezer bag or airtight container. They can be frozen for up to three months.
  4. Cooking from Frozen: You can cook the patties directly from frozen. Just add a few extra minutes to the cooking time to ensure they are fully cooked through.

Making turkey burgers ahead of time can save you a lot of hassle and make meal prep much easier. Whether refrigerated or frozen, they remain a convenient and tasty option for future meals.

Spinach Feta Turkey Burgers:

Spinach Feta Turkey Burgers are a delicious and healthy twist on the classic burger. They combine lean ground turkey with spinach and feta cheese, creating a flavorful and nutritious meal. Here’s a simple recipe to make them:


  • 1 pound ground turkey
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat the Grill or Pan: Preheat your grill or a skillet over medium-high heat.
  2. Mix Ingredients: In a large bowl, combine ground turkey, chopped spinach, feta cheese, breadcrumbs, egg, garlic, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
  3. Form Patties: Divide the mixture into four equal parts and shape each portion into a patty.
  4. Cook: Place the patties on the preheated grill or skillet. Cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
  5. Serve: Serve the burgers on buns with your favorite toppings such as lettuce, tomato, and tzatziki sauce.

These burgers are not only tasty but also packed with protein and vitamins from the turkey and spinach. Enjoy them for a nutritious meal that’s sure to please everyone.

The BEST Homemade Smash Burgers:

Homemade smash burgers are known for their deliciously crispy edges and juicy interiors, making them a favorite among burger enthusiasts. Here’s a simple recipe to make the best smash burgers:


  • 1 pound ground beef (80/20 blend recommended)
  • Salt and pepper to taste
  • Slices of American cheese
  • Hamburger buns
  • Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard


  1. Preheat Griddle or Skillet: Heat a flat griddle or large skillet over high heat for about 10 minutes until very hot.
  2. Prepare Patties: Divide the ground beef into equal-sized balls (about 2-3 ounces each). Season generously with salt and pepper.
  3. Smash Patties: Place a ball of beef onto the hot griddle and immediately press down firmly with a metal spatula to flatten into a thin patty (about 1/4 inch thick). Repeat with remaining balls of beef, leaving space between each patty.
  4. Cook: Cook the patties for about 1-2 minutes until the edges are crispy and browned. Flip and cook for another 1-2 minutes. Add a slice of cheese on each patty in the last minute of cooking.
  5. Assemble: Toast the hamburger buns lightly. Place each patty on a bun and add desired toppings.

Enjoy these flavorful smash burgers that are quick to make and perfect for any occasion!

Akara Karimi

Chef Akara, a culinary virtuoso with a penchant for innovation, crafts dishes that marry tradition with modern flair. Her journey from culinary school to renowned kitchens forged her expertise.

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