easy gingerbread cake recipe

What is gingerbread cake:

Easy gingerbread cake or also called super moist gingerbread cake is a traditional dessert characterized by its rich, warm flavors and moist texture. It’s made with ingredients like ginger, cinnamon, cloves, and molasses, giving it a distinctively spicy and sweet taste. The cake often has a dark brown color due to the molasses used in the batter. Gingerbread cake can vary in density, from light and fluffy to dense and hearty, depending on the recipe. It’s commonly enjoyed during the holiday season, especially around Christmas, but can be enjoyed year-round. This classic cake is often served on its own or with a dollop of whipped cream or a drizzle of icing for added sweetness. Gingerbread cake recipes can also include additional ingredients like nuts, raisins, or citrus zest to enhance the flavor profile.

Does easy gingerbread cake have ginger?

Yes, easy gingerbread cake does contain ginger. Ginger is one of the key ingredients that give the cake its distinctive flavor. Along with other spices like cinnamon and cloves, ginger contributes to the warm, aromatic taste that characterizes gingerbread. This spice is typically included in both ground form and sometimes fresh or crystallized, depending on the recipe, to enhance the cake’s rich and spiced profile.

What does gingerbread taste like?

Gingerbread has a distinctive, warm, and spicy flavor profile. It combines the robust taste of ginger with other spices like cinnamon, cloves, and nutmeg, creating a complex and aromatic experience. The sweetness usually comes from ingredients like honey, sugar, or molasses, which also add a rich, slightly caramelized depth. The overall taste is a harmonious blend of sweet and spicy, with a mild peppery kick from the ginger that lingers on the palate. This combination makes gingerbread a beloved treat, especially during the colder months, as it evokes a sense of warmth and coziness.

What is the difference between gingerbread and gingersnaps?

Gingerbread and gingersnaps are both spiced cookies, but they differ in texture, shape, and baking methods. Gingerbread cookies are typically soft and chewy, often rolled out and cut into various shapes, like gingerbread men or houses. They have a rich, molasses-heavy flavor with a blend of spices including ginger, cinnamon, and cloves.

On the other hand, gingersnaps are usually crisp and crunchy, achieved by baking them longer. They are often rolled into balls before baking, resulting in a round shape. The flavor of gingersnaps is also spiced with ginger and other spices, but they tend to have a snappier, more intense ginger flavor compared to the milder, sweeter taste of gingerbread cookies.

Recipe Variations:

Recipe variations offer a wonderful way to explore different flavors, textures, and dietary preferences while using a single base recipe. By changing ingredients or cooking methods, you can create numerous dishes from one original recipe. Here are a few examples:

  1. Flavor Variations: Start with a basic recipe and modify the spices or herbs. For instance, a simple chicken recipe can be transformed by using different spice blends like Italian, Mexican, or Indian.
  2. Ingredient Substitutions: Swap out certain ingredients to cater to dietary needs or preferences. For example, you can substitute tofu for chicken in a stir-fry to make it vegetarian or use almond milk instead of dairy milk for a lactose-free option.
  3. Cooking Methods: Change the way you cook the dish. A recipe for baked fish can be adapted to grilling or steaming, each method imparting a unique flavor and texture.
  4. Additional Ingredients: Enhance a basic recipe by adding new ingredients. A plain pancake batter can become more exciting with the addition of blueberries, chocolate chips, or nuts.
  5. Serving Styles: Present the dish in different ways. A classic salad can be served in a wrap or as a sandwich, offering a fresh take on a familiar favorite.

Exploring these variations not only makes cooking more exciting but also allows you to tailor recipes to suit your tastes and dietary requirements for a wonderful recipe.

Ingredients for easy gingerbread cake recipe:

Here’s a list of ingredients you typically need for an easy gingerbread cake:

  1. Butter – Provides richness and moisture.
  2. Brown Sugar – Adds sweetness and a hint of molasses flavor.
  3. Eggs – Helps bind the ingredients together and adds structure.
  4. Molasses – Gives the cake its signature deep, rich flavor.
  5. All-Purpose Flour – Forms the base of the cake.
  6. Baking Soda – Helps the cake rise and become fluffy.
  7. Ground Ginger – Provides the characteristic gingerbread spice.
  8. Ground Cinnamon – Adds warmth and depth of flavor.
  9. Ground Cloves – Adds a pungent, aromatic touch.
  10. Salt – Enhances all the flavors.
  11. Boiling Water – Helps to blend the ingredients smoothly and keeps the cake moist.

These cake ingredients combine to create a flavorful, moist, delicious and best gingerbread recipe cake.

Equipment required for easy gingerbread cake recipe:

To make the ginger cake, you will need the following equipment:

  1. Mixing Bowls – For combining ingredients.
  2. Whisk or Electric Mixer – To mix the batter smoothly.
  3. Spatula – For scraping the sides of the bowl and ensuring all ingredients are well incorporated.
  4. Measuring Cups and Spoons – To measure out your ingredients accurately.
  5. Sieve – For sifting dry ingredients to avoid lumps.
  6. Saucepan – To melt butter and combine with sugar and molasses.
  7. Baking cake Pan – Typically a 9×9 inch or similar size for baking the cake.
  8. Parchment Paper – To line the baking pan for easy removal of the cake.
  9. Oven – For baking the cake at the required temperature.
  10. Cooling Rack – To allow the cake to cool evenly after baking.

Using the right equipment is essential for baking a perfect gingerbread cake. Mixing bowls and measuring tools ensure you get the proportions correct. An electric mixer or whisk helps achieve a smooth batter, while a saucepan is useful for melting and combining ingredients. A baking pan and parchment paper ensure even baking and easy cake removal. Finally, a cooling rack helps the cake cool evenly, preventing it from becoming soggy.

How to make easy gingerbread cake:

To make this recipe, follow these steps:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Pan:
    • Grease a 9×9 inch baking pan and line it with parchment paper.
  3. Combine Wet Ingredients:
    • In a saucepan over medium heat, melt 1/2 cup (115g) of butter, 1/2 cup (120ml) of water, and 1/2 cup (120ml) of molasses until combined. Remove from heat and let it cool slightly.
  4. Mix Dry Ingredients:
    • In a large bowl, whisk together 1 1/2 cups (190g) of all-purpose flour, 1/2 cup (100g) of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, and 1/2 teaspoon of salt.
  5. Combine Wet and Dry Ingredients:
    • Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Add Egg:
    • Stir in 1 large egg until the batter is smooth and well blended.
  7. Pour and Bake:
    • Pour the batter into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve:
    • Allow cake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely. Once cooled, you can dust with powdered sugar or serve with whipped cream if desired.

Enjoy your easy ginger bread cake as this great recipe exactly is delicious. 


In making this gingerbread cake, it’s crucial to cream the butter and brown sugar until light and fluffy. This easy-to-follow recipe is conveniently available on a recipe card, ensuring simplicity and clarity. The resulting cake is moist and flavorful, reminiscent of classic gingerbread. To enhance its taste, a delicious sauce recipe is included, perfect for drizzling over slices of the cake. When making this cake, pour the batter into a prepared loaf cake pan and bake until a toothpick inserted into the center comes out clean. This easy recipe yields a cake with a tender crumb, ideal for any occasion. Once baked, allow the cake to cool completely before slicing and serving. Enjoy the warm spices and comforting aroma that make this gingerbread cake a favorite for gatherings or cozy evenings at home.

Akara Karimi

Chef Akara, a culinary virtuoso with a penchant for innovation, crafts dishes that marry tradition with modern flair. Her journey from culinary school to renowned kitchens forged her expertise.

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