Cilantro Lime Shrimp Wraps

Cilantro Lime Shrimp Wraps are a tasty and fresh meal option featuring shrimp as the main ingredient. The shrimp are typically marinated in a mixture of olive oil, chopped fresh cilantro, lime zest, and lime juice to give them a vibrant and tangy flavor. 

Key ingredients for Cilantro Lime Shrimp Wraps:

  • Shrimp: Large raw shrimp, peeled and deveined, typically 1-2 lbs.
  • Olive Oil: Used for marinating and cooking the shrimp, usually around 2-3 tablespoons.
  • Cilantro: Freshly chopped, about 2-3 tablespoons.
  • Lime Zest and Juice: Provides the citrusy flavor, typically 1 teaspoon of zest and 1-2 tablespoons of juice.
  • Tortillas: Used for wrapping the shrimp and other ingredients.
  • Fresh Vegetables: Common additions include lettuce, tomatoes, and avocados for added texture and flavor.

Necessary equipment:

  • Mixing Bowls: To marinate the shrimp and mix ingredients.
  • Knife and Cutting Board: For chopping cilantro, zesting lime, and preparing vegetables.
  • Zester/Grater: To zest the lime.
  • Skewers or Grill Basket: If grilling the shrimp.
  • Pan or Grill: For cooking the shrimp.
  • Tongs: To handle the shrimp while cooking.
  • Measuring Spoons: For measuring olive oil, cilantro, lime zest, and juice.
  • Serving Platter or Plate: To assemble and serve the wraps.
  • Tortilla Wraps or Lettuce Leaves: For wrapping the shrimp and other ingredients.

Step by step making instructions:

  • Marinate the Shrimp:
    • In a large bowl, combine shrimp, 1 tablespoon olive oil, 3 tablespoons chopped fresh cilantro, 1 teaspoon lime zest, 2 tablespoons fresh lime juice, 1 teaspoon cumin, and 1 minced garlic clove.
    • Let the shrimp marinate for about 15 minutes.
  • Prepare the Cooking Surface:
    • Preheat a grill or a large pan over medium-high heat.
    • If using a grill, lightly oil the grill grates to prevent sticking.
  • Cook the Shrimp:
    • Cook the shrimp wraps mixture in the pan or on the grill until the shrimp are pink and opaque, about 2-3 minutes per side.
    • Remove the shrimp from the heat and set aside.
  • Assemble the Wraps:
    • Lay out tortillas or lettuce leaves on a flat surface.
    • Place a few cooked shrimp wraps on each tortilla or lettuce leaf.
  • Add Toppings:
    • Add your favorite toppings, such as sliced avocado, diced tomatoes, shredded lettuce, and extra cilantro.
    • Drizzle with additional lime juice if desired.
  • Serve:
    • Fold the tortillas or wrap the lettuce leaves around the filling.
    • Serve immediately and enjoy your fresh and flavorful Cilantro Lime Shrimp Wraps.

How to serve this recipe:

  • Prepare the Wraps:
    • Lay out tortillas or lettuce leaves on a flat surface.
    • Place a few cooked shrimp wraps on each tortilla or lettuce leaf.
  • Add Toppings:
    • Add your favorite toppings, such as sliced avocado, diced tomatoes, shredded lettuce, extra cilantro, and thinly sliced red onions.
    • You can also add a drizzle of lime juice or a light dressing, like a cilantro-lime dressing, to enhance the flavor.
  • Fold and Serve:
    • Fold the tortillas or wrap the lettuce leaves around the filling to form wraps.
    • Serve immediately while the shrimp are still warm.
  • Pair with Sides:
    • Consider serving with a side of rice, beans, or a fresh salad to make a complete meal.
    • For a refreshing drink, try pairing with a cold beverage like iced tea or lemonade.

 Nutrition Facts:

The nutrition facts for Cilantro Lime Shrimp lettuce Wraps can vary based on the specific ingredients and their quantities. However, a general estimate per serving (based on similar recipes) is as follows:

  • Calories: Approximately 380 calories
  • Fat: 15g
    • Saturated Fat: 2g
  • Carbohydrates: 30g
    • Fiber: 3g
    • Sugars: 2g
  • Protein: 25g
  • Cholesterol: 150mg
  • Sodium: 600mg

This estimate assumes the wrap includes shrimp, tortillas, and various toppings like lettuce, cilantro, and lime. Adding ingredients like avocado or a creamy dressing can increase the calorie and fat content.

akara
Akara Karimi

Chef Akara, a culinary virtuoso with a penchant for innovation, crafts dishes that marry tradition with modern flair. Her journey from culinary school to renowned kitchens forged her expertise.

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