Cilantro Lime Shrimp Wraps are a tasty and fresh meal option featuring shrimp as the main ingredient. The shrimp are typically marinated in a mixture of olive oil, chopped fresh cilantro, lime zest, and lime juice to give them a vibrant and tangy flavor.
Key ingredients for Cilantro Lime Shrimp Wraps:
- Shrimp: Large raw shrimp, peeled and deveined, typically 1-2 lbs.
- Olive Oil: Used for marinating and cooking the shrimp, usually around 2-3 tablespoons.
- Cilantro: Freshly chopped, about 2-3 tablespoons.
- Lime Zest and Juice: Provides the citrusy flavor, typically 1 teaspoon of zest and 1-2 tablespoons of juice.
- Tortillas: Used for wrapping the shrimp and other ingredients.
- Fresh Vegetables: Common additions include lettuce, tomatoes, and avocados for added texture and flavor.
Necessary equipment:
- Mixing Bowls: To marinate the shrimp and mix ingredients.
- Knife and Cutting Board: For chopping cilantro, zesting lime, and preparing vegetables.
- Zester/Grater: To zest the lime.
- Skewers or Grill Basket: If grilling the shrimp.
- Pan or Grill: For cooking the shrimp.
- Tongs: To handle the shrimp while cooking.
- Measuring Spoons: For measuring olive oil, cilantro, lime zest, and juice.
- Serving Platter or Plate: To assemble and serve the wraps.
- Tortilla Wraps or Lettuce Leaves: For wrapping the shrimp and other ingredients.
Step by step making instructions:
- Marinate the Shrimp:
- In a large bowl, combine shrimp, 1 tablespoon olive oil, 3 tablespoons chopped fresh cilantro, 1 teaspoon lime zest, 2 tablespoons fresh lime juice, 1 teaspoon cumin, and 1 minced garlic clove.
- Let the shrimp marinate for about 15 minutes.
- Prepare the Cooking Surface:
- Preheat a grill or a large pan over medium-high heat.
- If using a grill, lightly oil the grill grates to prevent sticking.
- Cook the Shrimp:
- Cook the shrimp wraps mixture in the pan or on the grill until the shrimp are pink and opaque, about 2-3 minutes per side.
- Remove the shrimp from the heat and set aside.
- Assemble the Wraps:
- Lay out tortillas or lettuce leaves on a flat surface.
- Place a few cooked shrimp wraps on each tortilla or lettuce leaf.
- Add Toppings:
- Add your favorite toppings, such as sliced avocado, diced tomatoes, shredded lettuce, and extra cilantro.
- Drizzle with additional lime juice if desired.
- Serve:
- Fold the tortillas or wrap the lettuce leaves around the filling.
- Serve immediately and enjoy your fresh and flavorful Cilantro Lime Shrimp Wraps.
How to serve this recipe:
- Prepare the Wraps:
- Lay out tortillas or lettuce leaves on a flat surface.
- Place a few cooked shrimp wraps on each tortilla or lettuce leaf.
- Add Toppings:
- Add your favorite toppings, such as sliced avocado, diced tomatoes, shredded lettuce, extra cilantro, and thinly sliced red onions.
- You can also add a drizzle of lime juice or a light dressing, like a cilantro-lime dressing, to enhance the flavor.
- Fold and Serve:
- Fold the tortillas or wrap the lettuce leaves around the filling to form wraps.
- Serve immediately while the shrimp are still warm.
- Pair with Sides:
- Consider serving with a side of rice, beans, or a fresh salad to make a complete meal.
- For a refreshing drink, try pairing with a cold beverage like iced tea or lemonade.
Nutrition Facts:
The nutrition facts for Cilantro Lime Shrimp lettuce Wraps can vary based on the specific ingredients and their quantities. However, a general estimate per serving (based on similar recipes) is as follows:
- Calories: Approximately 380 calories
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 3g
- Sugars: 2g
- Protein: 25g
- Cholesterol: 150mg
- Sodium: 600mg
This estimate assumes the wrap includes shrimp, tortillas, and various toppings like lettuce, cilantro, and lime. Adding ingredients like avocado or a creamy dressing can increase the calorie and fat content.
