Cilantro Lime Shrimp Wraps

Cilantro Lime Shrimp Wraps are a tasty and fresh meal option featuring shrimp as the main ingredient. The shrimp are typically marinated in a mixture of olive oil, chopped fresh cilantro, lime zest, and lime juice to give them a vibrant and tangy flavor. 

Key ingredients for Cilantro Lime Shrimp Wraps:

• Shrimp: Large raw shrimp, peeled and deveined, typically 1-2 lbs.
• Olive Oil: Used for marinating and cooking the shrimp, usually around 2-3 tablespoons.
• Cilantro: Freshly chopped, about 2-3 tablespoons.
• Lime Zest and Juice: Provides the citrusy flavor, typically 1 teaspoon of zest and 1-2 tablespoons of juice.
• Tortillas: Used for wrapping the shrimp and other ingredients.
• Fresh Vegetables: Common additions include lettuce, tomatoes, and avocados for added texture and flavor.

Necessary equipment:

• Mixing Bowls: To marinate the shrimp and mix ingredients.
• Knife and Cutting Board: For chopping cilantro, zesting lime, and preparing vegetables.
• Zester/Grater: To zest the lime.
• Skewers or Grill Basket: If grilling the shrimp.
• Pan or Grill: For cooking the shrimp.
• Tongs: To handle the shrimp while cooking.
• Measuring Spoons: For measuring olive oil, cilantro, lime zest, and juice.
• Serving Platter or Plate: To assemble and serve the wraps.
• Tortilla Wraps or Lettuce Leaves: For wrapping the shrimp and other ingredients.

Step by step making instructions:

• Marinate the Shrimp:
  • In a large bowl, combine shrimp, 1 tablespoon olive oil, 3 tablespoons chopped fresh cilantro, 1 teaspoon lime zest, 2 tablespoons fresh lime juice, 1 teaspoon cumin, and 1 minced garlic clove.
  • Let the shrimp marinate for about 15 minutes.
• Prepare the Cooking Surface:
  • Preheat a grill or a large pan over medium-high heat.
  • If using a grill, lightly oil the grill grates to prevent sticking.
• Cook the Shrimp:
  • Cook the shrimp wraps mixture in the pan or on the grill until the shrimp are pink and opaque, about 2-3 minutes per side.
  • Remove the shrimp from the heat and set aside.
• Assemble the Wraps:
  • Lay out tortillas or lettuce leaves on a flat surface.
  • Place a few cooked shrimp wraps on each tortilla or lettuce leaf.
• Add Toppings:
  • Add your favorite toppings, such as sliced avocado, diced tomatoes, shredded lettuce, and extra cilantro.
  • Drizzle with additional lime juice if desired.
• Serve:
  • Fold the tortillas or wrap the lettuce leaves around the filling.
  • Serve immediately and enjoy your fresh and flavorful Cilantro Lime Shrimp Wraps.

How to serve this recipe:

• Prepare the Wraps:
  • Lay out tortillas or lettuce leaves on a flat surface.
  • Place a few cooked shrimp wraps on each tortilla or lettuce leaf.
• Add Toppings:
  • Add your favorite toppings, such as sliced avocado, diced tomatoes, shredded lettuce, extra cilantro, and thinly sliced red onions.
  • You can also add a drizzle of lime juice or a light dressing, like a cilantro-lime dressing, to enhance the flavor.
• Fold and Serve:
  • Fold the tortillas or wrap the lettuce leaves around the filling to form wraps.
  • Serve immediately while the shrimp are still warm.
• Pair with Sides:
  • Consider serving with a side of rice, beans, or a fresh salad to make a complete meal.
  • For a refreshing drink, try pairing with a cold beverage like iced tea or lemonade.

 Nutrition Facts:

The nutrition facts for Cilantro Lime Shrimp lettuce Wraps can vary based on the specific ingredients and their quantities. However, a general estimate per serving (based on similar recipes) is as follows:

• Calories: Approximately 380 calories
• Fat: 15g
  • Saturated Fat: 2g
• Carbohydrates: 30g
  • Fiber: 3g
  • Sugars: 2g
• Protein: 25g
• Cholesterol: 150mg
• Sodium: 600mg

This estimate assumes the wrap includes shrimp, tortillas, and various toppings like lettuce, cilantro, and lime. Adding ingredients like avocado or a creamy dressing can increase the calorie and fat content.