Chicken Cobbler

Chicken cobbler is a savory dish that brings together the comforting flavors of tender chicken and a rich, creamy filling topped with a flaky, golden-brown crust.

This dish is like a twist on the classic fruit cobbler, but instead of sweet fruit, it features hearty chicken and vegetables. It’s an ideal meal for those looking for a satisfying, home-cooked dinner that’s both delicious and easy to prepare.

Why You’ll Love This Recipe:

You’ll love this chicken cobbler recipe because it combines the warmth and comfort of a classic pot pie with the ease of a cobbler. The creamy chicken filling is packed with flavor, complemented by a buttery, flaky crust that’s simple to make and delicious.

This dish is a crowd-pleaser, perfect for busy weeknights or special occasions, offering a hearty, satisfying meal with minimal effort. Plus, it’s customizable—add your favorite vegetables or herbs to make it uniquely yours. It’s comfort food at its best, making it a go-to recipe for any season.

Ingredients Needed for this Easy Chicken Cobbler Recipe:

Here are the ingredients you’ll need for a viral chicken cobbler recipe:

For the Filling:

• 2 cups cooked chicken (shredded or diced)
• 1 cup mixed vegetables (frozen or fresh, such as peas, carrots, and corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Biscuit Topping:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter (melted)

Optional Add-Ins:

• 1/2 cup shredded cheese (cheddar or your favorite variety)
• 1/4 teaspoon dried thyme or rosemary (for extra flavor)
• 1/4 teaspoon paprika (for a hint of spice)

These ingredients come together to create a comforting dish that’s perfect for any night of the week.

Variations and Substitutions:

Here are some variations and substitutions to tailor the chicken cobbler recipe to your taste:

Variations:

1. Vegetarian Cobbler: Replace the chicken with a mix of hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth and a can of cream of mushroom or celery soup instead of cream of chicken soup.
2. Turkey Cobbler: Swap out the chicken for leftover turkey, making this a perfect post-holiday dish.
3. Cheesy Cobbler: Add extra shredded cheese to the biscuit topping or mix it into the filling for a cheesier version.
4. Mexican-Inspired Cobbler: Add some black beans, corn, and diced green chiles to the filling. Sprinkle with taco seasoning and top with a mixture of shredded cheese and crushed tortilla chips for a spicy twist.
5. Herbed Cobbler: Mix fresh or dried herbs like thyme, rosemary, or parsley into the biscuit topping for added flavor.

Substitutions:

1. Dairy-Free: Use a dairy-free cream of chicken soup and replace the sour cream and milk with non-dairy alternatives like coconut milk or almond milk. Substitute butter with dairy-free margarine or coconut oil.
2. Gluten-Free: Use a gluten-free flour blend in place of the all-purpose flour for the biscuit topping. Ensure the cream of chicken soup is gluten-free or make your own.
3. Healthier Option: Replace the sour cream with Greek yogurt for a lighter option, and use whole wheat flour in the biscuit topping for added fiber.
4. Different Meat Options: Try using cooked ham, sausage, or ground beef instead of chicken for a different flavor profile.
5. Low-Sodium: Opt for low-sodium chicken broth and cream of chicken soup to reduce the salt content. Season with herbs and spices instead of salt for flavor.

These variations and substitutions allow you to customize the chicken cobbler to suit dietary needs and preferences, ensuring a delicious meal every time.

How to make this Chicken Cobbler Recipe:

Here’s how to make the chicken cobbler recipe step by step:

Step 1: Preheat and Prep

• Preheat your oven to 400°F (200°C).
• Grease a 9×13-inch baking dish or casserole dish with butter or non-stick cooking spray.

Step 2: Make the Filling

1. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
2. Transfer to Dish: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.

Step 3: Prepare the Biscuit Topping

1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
2. Add Wet Ingredients: Stir in the milk and melted butter until a soft dough forms. If using, fold in any optional add-ins like shredded cheese or herbs.
3. Top the Filling: Drop spoonfuls of the biscuit dough over the chicken filling, covering it as evenly as possible.

Step 4: Bake the Cobbler

• Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.

Step 5: Serve

• Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This dish pairs well with a fresh green salad or steamed vegetables.

Enjoy your warm, comforting chicken cobbler!

Chicken Cobbler Leftovers:

Here’s how to handle and enjoy chicken cobbler leftovers:

Storage:

• Refrigeration: Allow the chicken cobbler to cool completely before covering the baking dish with aluminum foil or transferring the leftovers to an airtight container. Store it in the refrigerator for up to 3-4 days.
• Freezing: If you want to keep it longer, you can freeze the cobbler. Wrap the dish tightly in plastic wrap and aluminum foil, or transfer individual portions to freezer-safe containers. The cobbler can be frozen for up to 2-3 months.

Reheating:

• Oven: To reheat, preheat your oven to 350°F (175°C). If the cobbler is frozen, let it thaw in the refrigerator overnight. Cover the dish with foil to prevent the topping from over-browning and bake for 20-25 minutes, or until heated through.
• Microwave: For a quicker option, you can microwave individual portions. Place a serving on a microwave-safe plate and cover it with a microwave-safe lid or a damp paper towel. Heat on medium power for 2-3 minutes, checking halfway to ensure even heating.

Frequently Asked Questions:

Can I make a Chicken Cobbler with fresh vegetables?

Yes, you can make chicken cobbler with fresh vegetables! Just chop the vegetables into bite-sized pieces and sauté them briefly in a bit of oil until they start to soften before adding them to the filling.

How can I make a gluten-free Chicken Cobbler?

To make a gluten-free chicken cobbler, substitute the all-purpose flour in the biscuit topping with a gluten-free flour blend. Make sure the blend you use includes a binding agent like xanthan gum for the best texture.

How can I ensure the cobbler topping is perfectly cooked?

To ensure the cobbler topping is perfectly cooked, spread the dough evenly over the filling, making sure it’s not too thick in any one area. Bake the cobbler in the center of a preheated oven at the correct temperature, usually around 400°F (200°C). Keep an eye on the topping as it bakes; if it’s browning too quickly, cover it loosely with foil to prevent burning while the inside finishes cooking.

How should I store Chicken Cobbler Casserole?

To store chicken cobbler casserole, first let it cool to room temperature. Then, cover the dish tightly with aluminum foil or plastic wrap, or transfer the leftovers to an airtight container. Store it in the refrigerator for up to 3-4 days.