Chicken club sandwich

What is Chicken Club Sandwich: 

A Chicken Club Sandwich is a popular and hearty sandwich that typically includes layers of toasted bread, slices of grilled or roasted chicken, crispy bacon, fresh lettuce, juicy tomatoes, and mayonnaise. Often, it features an additional slice of bread in the middle, creating a triple-decker effect. This sandwich can be customized with various ingredients like cheese, avocado, or different sauces, and is known for its satisfying combination of flavors and textures, making it a favorite for many.

History of the Club Sandwich:

The Club Sandwich, also known as the Clubhouse Sandwich, is believed to have originated in the late 19th century. The most popular theory is that it first appeared in 1894 at the Saratoga Club House, an exclusive gentlemen’s club in Saratoga Springs, New York. This sandwich typically includes toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It became popular due to its simple yet delicious combination of ingredients, which made it a favorite in clubhouses and restaurants.

While the exact origin is sometimes debated, most sources agree on its connection to the Saratoga Club House. The name “Club Sandwich” is thought to derive from the clubhouses where it was first served, providing a convenient and tasty meal for club members. Over time, it gained popularity and became a staple in American cuisine, known for its hearty and satisfying nature.

Key Ingredients for this recipe:

A grilled Chicken Club Sandwich recipe is known for its layers of flavorful and fresh ingredients. The key components typically include:

  1. Bread: Traditionally toasted slices of white bread or whole wheat bread.
  2. Chicken: Sliced cooked chicken breast, which can be grilled, roasted, or even pulled.
  3. Bacon: Crispy fried bacon strips.
  4. Lettuce: Fresh, crunchy lettuce leaves, often iceberg or romaine.
  5. Tomatoes: Slices of ripe, juicy tomatoes.
  6. Mayonnaise: A spread of mayonnaise, which adds creaminess and moisture to the sandwich.
  7. Cheese: Optional, but often included, such as cheddar, Swiss, or American cheese.
  8. Additional slice of bread: For the triple-decker effect, an extra slice of bread is placed in the middle of the sandwich.

These ingredients combine to create a satisfying balance of textures and flavors, making the Chicken Sandwich a popular choice for many.

Step-by-Step Preparation Guide:


  1. Prepare the Ingredients:
    • Cook the chicken breast: Season with salt and pepper, then grill or roast until fully cooked. Let it cool, then slice thinly.
    • Cook the bacon: Fry until crispy, then drain on paper towels.
    • Wash and dry the lettuce leaves.
    • Slice the tomato into thin rounds.
  2. Toast the Bread:
    • Toast all three slices of bread until golden brown.
  3. Assemble the First Layer:
    • Spread a thin layer of mayonnaise on one side of the first slice of toasted bread.
    • Add a layer of lettuce leaves on top of the mayonnaise.
    • Place a few slices of tomato on the lettuce.
    • Lay a few slices of chicken on the tomatoes.
  4. Add the Middle Layer:
    • Take the second slice of toasted bread and spread mayonnaise on both sides.
    • Place this slice on top of the chicken layer.
  5. Assemble the Second Layer:
    • Add a layer of bacon strips on top of the middle slice of bread.
    • Optional: Add cheese slices on top of the bacon.
    • Add another layer of lettuce leaves.
    • Place more tomato slices and chicken slices if desired.
  6. Top Layer:
    • Spread mayonnaise on one side of the third slice of toasted bread and place it mayonnaise side down on top of the second layer.
  7. Secure and Serve:
    • Secure the sandwich with toothpicks in each corner.
    • Cut the sandwich into quarters diagonally, forming four triangles.
  8. Serve:
    • Arrange the sandwich quarters on a plate and serve with your choice of side, such as fries or a salad.

Enjoy your homemade classic Chicken Club Sandwich!

Serving Suggestions:

  1. Side Dishes:
    • French Fries: Classic pairing with a club sandwich, crispy and golden.
    • Sweet Potato Fries: A healthier and sweet alternative to regular fries.
    • Coleslaw: Adds a refreshing crunch and balances the richness of the sandwich.
    • Potato Salad: Creamy and flavorful, it complements the sandwich well.
    • Garden Salad: A light and fresh option with mixed greens, tomatoes, cucumbers, and a simple vinaigrette.
  2. Dips and Sauces:
    • Ketchup: Traditional choice for fries and adds a tangy taste.
    • Ranch Dressing: Perfect for dipping fries or adding an extra layer of flavor to the sandwich.
    • Honey Mustard: Sweet and tangy, great for both the sandwich and fries.
    • Barbecue Sauce: Smoky and rich, ideal for those who love a bit of BBQ flavor.
  3. Beverages:
    • Iced Tea: Refreshing and light, perfect for a hot day.
    • Lemonade: Tangy and sweet, complements the savory flavors of the sandwich.
    • Soda: Classic pairing for a hearty sandwich meal.
    • Beer: Light lagers or ales can pair well with the flavors of the club sandwich.
  4. Additional Tips:
    • Pickles: Serve dill or sweet pickles on the side for an extra crunch and flavor contrast.
    • Fruit Salad: Fresh and sweet, it provides a nice balance to the savory sandwich.
    • Chips: A quick and easy option that adds a satisfying crunch to the meal.

These serving suggestions will enhance your Chicken Club Sandwich experience, providing a variety of tastes and textures to enjoy alongside the main dish.

Nutritional Information:

A classic Club Sandwich typically provides the following approximate nutritional values per serving:

  • Calories: Around 500-700 calories, depending on the ingredients used and portion size.
  • Protein: Approximately 30-40 grams, mainly from the chicken breast and bacon.
  • Carbohydrates: Roughly 30-50 grams, primarily from the bread, tomatoes, and any added sauces or condiments.
  • Fat: Approximately 20-30 grams, primarily from the bacon, mayonnaise, and any cheese used.
  • Fiber: Typically 3-5 grams, mainly from the whole wheat bread and vegetables like lettuce and tomatoes.
  • Sodium: Around 1000-1500 milligrams, with bacon and processed meats contributing to the sodium content.
  • Vitamins and Minerals: Provides varying amounts of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron, depending on the ingredients used.

It’s essential to note that these values are approximate and can vary based on factors such as specific ingredients, preparation methods, and serving sizes. To get precise nutritional information, it’s advisable to calculate based on the specific ingredients and quantities used in your recipe.

Akara Karimi

Chef Akara, a culinary virtuoso with a penchant for innovation, crafts dishes that marry tradition with modern flair. Her journey from culinary school to renowned kitchens forged her expertise.

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