Why this 2 ingredient lemon bars recipe works?
The 2 ingredient lemon bars recipe can be made easily and a great recipe and favorite because it effectively combines simplicity, flavor, and convenience. Usually tried this recipe is easy.
- Ease of Preparation: With just easy 2 ingredients lemon bars box of cake mix and find lemon pie filling. This recipe of two ingredient lemon bars or lemon angel food cake bars are easy lemon bars and incredibly easy to make. It means we only need the lemon pie filling and angel food.
- Minimal Ingredients: Using only two readily available ingredients means you can whip up these bars with minimal shopping and pantry items for 2 ingredient lemon bars. Lemon angel food cake mix and lemon pie filling are both commonly found in grocery stores, making this recipe accessible. These are light and airy angel food cake mix and the lemon cake and using an angel food cake making it so delicious.
- Delicious Flavor: The combination of the light, airy texture of box angel food cake with the tangy, sweet like lemon filling creates a delightful contrast. The angle food cake mix or angel food mix provides a sturdy yet soft base, while the lemon pie filling adds a refreshing burst of flavor.
- Quick Baking Time: The filling and angel food cake mixture comes together quickly and bakes in about 25-30 minutes. This short bake time allows you to enjoy a homemade dessert without spending hours in the kitchen.
- Consistent Results: The use of pre packaged cake mix and lemon pie mix filling ensures that the results are consistent every time. There’s less room for error compared to more complex recipes that require precise measurements and techniques.
Why do my Lemon Cake Bars Fall Apart?
There are several reasons why your lemon cake bars might fall apart:
- Under cooking: If the bars are not baked long enough, they can remain too soft and not hold together properly. Ensure you bake them for the recommended time and check for doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs.
- Incorrect Ingredient Ratios: Using too much liquid or water to the cake mix, such as lemon juice or pie filling, can make the batter too wet and cause the bars to fall apart. Stick to the recipe’s specified amounts for the best results.
- Cooling Process: Allow the bars to cool completely in the cake pan before cutting. If they’re still warm, they might crumble when you try to slice them. Cooling helps them set properly and firm up.
- Mixing Method: Over mixing the batter can incorporate too much air, causing the bars to rise and then collapse, making them crumbly. Mix just until the ingredients are combined.
- Pan Size: Using the wrong pan size can affect the baking time and texture. A pan that’s too large will spread the batter thin and make the bars more prone to falling apart.
Addressing these common issues can help ensure your lemon cake bars come out perfectly every time
What are ingredients?
For the 2-ingredient lemon bars recipe, you only need two simple ingredients:
1 box of Angel Food Cake Mix:
This is a pre packaged mix that usually requires just the addition of water to make a fluffy, light angel food cake. Ensure you use a one-step mix, where you only need to add water.
Lemon pie filling:
This is a pre made filling that combines a tangy lemon flavor with a smooth, thick texture. It can be found in cans at most grocery stores. Lemon bars are so easy to make and we can try this 2 ingredient lemon bars by use a lemon cake mix. Angel food cake lemon bars are so delicious.
These ingredients come together to create a quick and delicious dessert with minimal effort and maximum flavor for making super easy 2 ingredient lemon bars food cake.
How to make 2 ingredient lemon bars angel food cake?
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) to warm up.
- Prepare the Mixture: In a large mixing bowl, mix the angel food cake and mix lemon pie filling. Stir until well blended. The mixture will be fluffy and airy of lemon pie filling. Be assure that mix with the pie filling or canned lemon pie filling by use a lemon pie with the angel food cake must according to the instructions. Take food cake and lemon pie filling and mix the 2 together in a right cake pan.
- Pour into Pan: Pour the batter into a greased 9×13-inch baking pan. Spread it out evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bars cool completely in the pan on a wire rack. Once cooled, cut into squares and, if desired, dust with powdered sugar before serving.
Enjoy your delicious, easy-to-make lemon bars!
How To Store, Serve and Freeze?
Storing:
- Room Temperature: After baking and cooling the lemon bars completely, store them in an airtight container at room temperature. They should stay fresh for up to 2-3 days.
- Refrigeration: For a longer shelf life, you can refrigerate the lemon bars. Place them in an airtight container and keep them in the fridge for up to a week. This also helps keep the texture firm and fresh.
Serving:
- Dust with Powdered Sugar: Before serving, dust the top of the lemon bars with powdered sugar for an extra touch of sweetness and a pretty presentation.
- Cutting: Use a sharp knife to cut the bars into squares or rectangles. For cleaner cuts, wipe the knife clean between each slice.
- Room Temperature: Serve the lemon bars at room temperature for the best flavor and texture. If refrigerated, let them sit out for about 10-15 minutes before serving.
Freezing:
- Pre-Freezing: Arrange the cooled lemon bars in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours, or until firm.
- Storage: Transfer the pre-frozen bars into an airtight container or a freezer-safe plastic bag, placing parchment paper between layers to prevent sticking.
- Label and Date: Label the container with the date to keep track of freshness. The lemon bars can be frozen for up to 3 months.
- Thawing: When ready to enjoy, thaw the desired number of bars in the refrigerator overnight or at room temperature for about 1-2 hours.
